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Dairy Menu Return to Formal Menu Selection of Hot and Cold Hors d’oeuvres to Include Spinach and Feta Wrapped in Phyllo Grilled Rare Ahi Tuna Wrapped in Snow Peas Bruchetta with Fresh Mozzarella & Roasted Red Peppers Vegetable Won Tons with Plum Sauce, Asparagus wrapped in Flaky Pastry Mini Cheese & Potato Knishes Cold Display Table to Include Assorted Imported Cheeses and Fresh Fruit Display Roasted Red Pepper Hummus and Babaganoush with Pita Garden Vegetable Crudite with Assorted Herbed Dips Appetizer (choice of one) Bow Tie Pasta with Salmon & Vodka Cream Sauce Fettuccine Alfredo with Broccoli Fruit Blintzes topped with Sour Cream Caesar Salad with Roasted Red Peppers and Croutons Fresh Spinach Salad with Mandarin Oranges Candied Walnuts and a Raspberry Vinaigrette Entrée (choice of one) Eggplant Rolitini stuffed with 3 Cheeses, Fresh Spinach, and Roasted Red peppers—Served with Wild Mushroom Risotto Portobello Mushroom stuffed with Grilled Vegetables and topped with Mozzarella Cheese & Frizzled Onions—Served with Rice Pilaf Poached Norwegian Salmon with Cucumber Dill Sauce—Served with Fresh Asparagus Baskets of Assorted Rolls and Margarine Sweet Table Assorted Trays of French Miniature Pastries (parve)- Mini Eclairs, Mini Fruit Tarts, Cream Puffs, Raspberry Sticks, Rugulech, Mini Danish and Mini Cinnimon Buns Fresh Sliced Fruit Arrangement Decorated Torah Cake or Sheetcake