Bar/Bat Miztvah
Dinner Menu

Bar/Bat Miztvah
Children's Menu




Hot Hors D'oeuvres (choose 6)

  • Potato Knishes
  • Franks en Croute
  • Beef & Mushroom Turnover
  • Chicken Wellington
  • Vegetable Won Ton’s with Plum Dipping Sauce
  • Spinach in Crisp Filo Dough
  • Chicken Sate served with Thai Peanut sauce
  • Beef Teriyaki and Grilled Pineapple en brochette
  • Jamaican Jerk Chicken served with Citrus Lime Sauce
  • Chile Lime Grilled Chicken en brochette
  • Wild Mushroom Purse
  • Potato Pancakes with Applesauce
  • Herb Crusted Baby Lamb Chops with Wild Mushroom Sauce
  • Char grilled Rare Ahi Tuna with Chile Sauce
  • Filet & Portobello Mushroom en Brochette
= Additional $3
All Hot Hors D'oeuvre are butlered.

Cocktail Hour Chef Station (Choose 1)

Italian Pasta Bar
Penne Pasta with Grilled Asparagus, Portobello Mushrooms and Garlic, Bow Tie Pasta with Vodka Sauce and Asparagus-Served with Garlic Toast
Oriental Stir Fry Bar
Chicken and Beef Stir Fried to order with Oriental Vegetables and Fried Rice
Hot Carving Station
Choice of Glazed Corned Beef, Herb Crusted Breast of Turkey, Grilled London Broil, or Barbecued Pastrami with Mini Rolls and Condiments
Israeli Bar
Roasted Red Pepper Hummus, Babaganoush, Tahini, Falafel, Israeli Salad, and Pita Bread
Russian Caviar Bar
A Variety of Imported Caviar on Silver Trays with Assorted Toppings served with Warm Blini
= Additional $3 per person

Cold Hors D'oeuvre Station (Choose 2)

  • Raw Vegetable Crudite with Selection of Herbed Dips
  • Melange of Grilled Vegetables with Roasted Red Pepper Dip
  • Breads & Spreads Tray-Assorted Breads, Crusty Rolls & Pita Bread with Chef’s Assorted Spreads
  • Roasted Red Pepper Hummus and Babaganoush with Toasted Pita


Salad Choose 1

Fancy Field Greens Salad with Balsamic Vinaigrette
Caesar Salad (parve) with Homemade Croutons
* Wild Field Greens topped with Grilled Portobello Mushrooms and Roasted Red Pepper Dressing
* Fresh Baby Spinach Salad with Candied Walnuts, Mandarin Oranges, Red Onion Rings and Raspberry Vinaigrette


  • Boneless Prime Rib: Slow Roasted with Au Jus and Horseradish Sauce
  • Boneless Apricot Breast Of Capon with Portobello Mushroom and Herbed Challah Stuffing
  • Boneless Raspberry Glazed Breast of Capon with Wild Rice Stuffing
  • Rock Cornish Hen Stuffed with a Herbed Wild Rice and Glazed with Orange Sauce
  • Chicken Breast Marsala with Portobello Mushrooms
  • Chicken Francaise
  • Poached Salmon Filet with Cucumber Dill Sauce
  • Almond Crusted Salmon Filet served with Pineapple Relish
  • Pesto Crusted Salmon Filet
  • Sweet Potato Crusted Red Snapper Filet topped with a Red Onion Confit
  • Roasted Chilean Sea Bass with Shitake Mushrooms and Lemon Dill Sauce
  • Wild Field Greens topped with Grilled Portobello Mushrooms and Roasted Red Pepper Dressing
  • Chateaubriand: Boneless Center Cut Prime Rib served with a Rich Wild Mushroom Sauce
  • Herb Crusted Lamb Chops with a Mint Demi Glace
= Aditional $5

Vegetables - Choose 2

  • String Beans with Roasted Red Peppers
  • Glazed Belgian Baby Carrots
  • Herb Roasted Red Bliss Potatoes
  • Roasted Garlic Yukon Gold Mashed Potatoes
  • Orange Scented Wild Rice, or Rice Pilaf
  • Stir Fry Zucchini, Snow Peas and Red Peppers
  • Homemade Whitefish Salad, Nova & or Regular Lox

Baskets of Assorted Rolls and Margarine


Viennese Table with Assorted Trays of French Miniature Pastries (parve), including:
Mini Eclairs, Mini Fruit Tarts, Cream Puffs, Raspberry Sticks, Rugulech, Mini Danish and Mini Cinnimon Buns, Fresh Sliced Fruit Arrangement, Decorated Torah Cake or Sheetcake

Bar/Bat Miztvah Children's Menu


Pasta Station
Ziti Pasta Marinara with Mini Meatballs, or Rotini Pasta with Meat Sauce Served with Parve Caesar Salad
Deli Station
Roast Turkey Breast, Pastrami and Corned Beef with Twist Rolls, Rye Bread, Pickles and Olives
Served with Homemade Potato Salad and Cole Slaw
Philly Station
Authentic Hoagies (Jewish, Turkey, Tuna) and Build your own Philly Steak Sandwiches with Fried Peppers and Onions
Chicken Station
Crunchy Chicken Fingers served with Honey Mustard and Barbecue Sauces
Seasoned Fries served with Ketchup
Children's Package Includes:
Hot Hors D’oeuvres during Cocktail Hour
Pigs in the blanket, Mini Egg roll, Beef and Mushroom Turnover, Potato Knishes
Full Soda Bar and Dessert

  • Baked Ziti Mama Mia, or Fettuccine Alfredo Caesar salad and Homemade Croutons Seasoned Fries served with Ketchup
  • Package includes Hot Hors D’oeuvres during Cocktail Hour Mini Egg roll, Pizza Bagel, Potato Knishes Full Soda Bar and Dessert
  • Tofutti Ice Cream Bar with 2 Flavors of Tofutti and an Abundance of Toppings
  • Smoothie Bar—An Assortment of Blended Tropical Fruit Drinks
★ = Additional $5
★ = Additional $2

Bar/Bat Miztvah Dairy Menu

Selection of Hot and Cold Hors d’oeuvres to Include

  • Spinach and Feta Wrapped in Phyllo
  • Grilled Rare Ahi Tuna Wrapped in Snow Peas
  • Bruchetta with Fresh Mozzarella & Roasted Red Peppers
  • Vegetable Won Tons with Plum Sauce,
  • Asparagus wrapped in Flaky Pastry
  • Mini Cheese & Potato Knishes
Cold Display Table to Include
  • Assorted Imported Cheeses and Fresh Fruit Display
  • Roasted Red Pepper Hummus and Babaganoush with Pita
  • Garden Vegetable Crudite with Assorted Herbed Dips
Appetizer (choice of one)
  • Bow Tie Pasta with Salmon & Vodka Cream Sauce
  • Fettuccine Alfredo with Broccoli
  • Fruit Blintzes topped with Sour Cream
  • Caesar Salad with Roasted Red Peppers and Croutons
  • Fresh Spinach Salad with Mandarin Oranges Candied Walnuts and a Raspberry Vinaigrette

Entrée (choice of one)
  • Eggplant Rollotini stuffed with 3 Cheeses, Fresh Spinach, and Roasted Red peppers—Served with Wild Mushroom Risotto
  • Portobello Mushroom stuffed with Grilled Vegetables and topped with Mozzarella Cheese & Frizzled Onions—Served with Rice Pilaf
  • Poached Norwegian Salmon with Cucumber Dill Sauce—Served with Fresh Asparagus

Baskets of Assorted Rolls and Margarine

Sweet Table
  • Assorted Trays of French Miniature Pastries (parve)- Mini Eclairs, Mini Fruit Tarts, Cream Puffs, Raspberry Sticks, Rugelas, Mini Danish and Mini Cinnamon Buns
  • Fresh Sliced Fruit Arrangement
  • Decorated Torah Cake or Sheetcake


Terms and Payment
A final guaranteed guest count is due two weeks (14 days) prior to the scheduled date. After that date only additions are accepted. The count may increase up until 48 hours prior to the event. We accept all major credit cards.

A $500 reservation deposit is required to hold the date and pricing. The balance of 50% is due 60 days from the affair. Final payment is due 1 week (7 days) prior to the affair and is adjusted to meet changes and final counts at that time.

Our Packages Includes
  • Your choice of Sit Down or Buffet
  • Guests choose from two entree's for sit down prior to event.
  • Buffet has three entree' choices
  • Five Hour Reception with Butlered Hors D'Oeuvres and a Chef Station
  • Cold Hors D'Oeuvres Display
  • Table Linens and Napkins (basic colors)
  • China, Glassware and Silveware
  • Challah for Motze
  • Fresh Brewed Coffee and Tea
  • Soda and Spring Water
  • Kitchen Personel and Waitstaff for 7 Hours

Please call for current pricing 215-633-7100

Please note that our package price does not include the following:
Sales Tax
Overtime ($25 per hour per server)
Special Rental Equipment (where applicable)
Synagogue or Venue Fees

Rentals for you affair may include: tents, canopies, bars, guest tables, chairs, guest table linens, buffet toppers, dance floors, chair covers, and stages. These items may be obtained for you at an additional expense plus delivery. We resource 3 companies of equal quality to give you the most competitive pricing.

This is our list of kosher catering menus for Passover, Rosh Hashanah, Yom Kippur, Thanksgiving and Hanukkah. Formal Affairs Panache Catering by Foodarama has been serving the Delaware Valley for over 50 years. The following is a listing of some of the areas that we serve frequently, but are not limited to:  19020 Bensalem, 19006 Huntingdon Valley, 19046 Jenkintown, Rydal, Meadowbrook 19027 Elkins Park, 19038 Glenside, Baederwood, 19072 Penn Valley, 18974 Huntingdon Valley, 18940 Newtown, 18966 Southampton, 18974 Warminster, 19422 Blue Bell, 19002 Gwynned Upper Dublin, 19462 Plymouth Meeting, 19096 Wynnewood, 19004 Bala Cynwyd, 19010 Bala, 08033 Haddonfield, 08003 Cherry Hill, 08002 Cherry Hill, 08054 Mt-Laurel, 08540 Princeton, We specialize in corporate catering services in Center City Philadelphia, zips: 19007, 19006, 19003, 19002 and we will provide catering services & delivery to University City Philadelphia.,Holiday Menus
Kosher Catering for Passover, Rosh Hashana, Yom Kippur, Thanksgiving, Hanukkah
This is link to our Hors D’oeuvres menu with picture of Kosher beef Kebabs with onion & peppers which is part of Panache Catering by Foodarama’s menu of :  Our Famous grilled vegetable tray, hors d'oeuvres, assorted hors d'oeuvres, baby shower hors d'oeuvres, kosher beef hors d'oeuvres, best hors d'oeuvres, breakfast hors d'oeuvres, brunch hors d'oeuvres, catering hors d'oeuvres. Common misspellings of  this word are: hors d'oeuvre, cold hors d'oeuvres, hor d'oeuvres, hors dourves, hors d'oeuvres menu, hot hors d'oeuvres, hor d'oeuvre, hors' dourvesHors D'Oeuvres Menu
Hot Hors D'Oeuvres, Individual Hors D'Oeuvres, Hors D'Oeuvres Trays, Customize your order
Buffet Menu
Gourmet Deli Trays, Smoked Fish Buffet, Deluxe Fish Buffet, Sandwich Trays, Customize your order
At Panache Catering by Foodarama, it is our buffet food presentation which sets us apart from the competition. Catering services with Buffet kosher menu ideas include: fish buffet, sandwich buffet, buffet food presentation, deli buffet, sandwich buffet ideas, catering buffet, buffet de luxe, buffet platters, gourmet buffet, buffet menu, buffet menus, brunch buffet, brunch buffet Philadelphia,  à La Carte
Gourmet Deli Trays, Smoked Fish Buffet, Deluxe Fish Buffet
,, Sandwich Trays, Customize your order.
The a la Cart menu at Kosher Caterer, Foodarama, has Hot Entrees by the Tray, ala carte catering, ala carte setup, glatt a la carte, glatt ala carte, homemade Kugel, Homemade Salads, and Parve Deserts, Kosher Bakery, Kosher Caterers Philadelphia, Kosher Cakes, Kosher Bagels with Kiddush Catering Temple services. Formal Affairs
Weddings, bar/bat Mitzvahs, Social Occasions, Open Houses. Cocktail Parties, Picnics, Special Events
Panache Catering by Foodarama is a Kosher Corporate Caterer. We will set up office party food catering services at Corporate Functions with Corporate Catering at the Valley Forge Convention Center, Philadelphia Convention Center, Pennsylvania Convention Center, Center City Philadelphia, and Corporate Caterers for Business lunch, corporate meals at the Marriot Hotel in Center City Philadelphia Hotels & venues like the Four Seasons Hotel, Ritz Carlton and all other Center City Philadelphia Hotels and Venues. Corporate Catering
Corporate buffet lunch catering, office parties, investor meetings, conventions, Customize your order

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Panache Kosher Catering by Foodarama
4510 Adams Circle Bensalem Pa 19020
website by Jim Davis